I recently learned of a new experience as far as matters hotels are concerned. Have you ever heard of apartment hotels? In case you are looking for a different kind of plan, then this is something you should try out, especially if you are in Nairobi.

Victoria Kariuki is a sous chef at The Curve Kitchen, a restaurant at the Curve by the Park Hotel. She shares her star recipe with us.

Victoria has been a chef for 7 years, a job she chose because of her deep passion and love for cooking and serving up mouth-watering cuisines.

It began in the Netherlands where I went to study at the Haagland Hotel School. After completing my internship in the United Kingdom, I moved back to Kenya. I got my start at the Hornbill restaurant and …